Corn, also known as maize, is one of the most widely consumed cereals across the globe. This whole grain is highly valued for its taste, versatility, .. Read more
As the climate becomes colder and the chilly winter breeze sets in, the human body requires insulation and proper blood circulation. The immune system.. Read more
The thyroid gland is a vital organ that plays a key role in carrying out several important metabolic functions. This butterfly-shaped organ is situate.. Read more
Cranberry is a fruit we have all heard of. But do we know it is far more than just a tiny, tart berry? Packed with powerful antioxidants, vitamins, an.. Read more
Lactic acid is a kind of organic acid made by bacteria when food undergo fermentation process. It is also used as a food preservative to avoid spoilag.. Read more
Blood is the fluid that delivers oxygen and nutrients to the heart, lungs, muscles, and other organs in the body. Almost 7% of human body weight compr.. Read more
Grape seed extract (GSE) is a highly valued dietary supplement obtained by removing, drying and grinding the seeds of grapes. The extract obtained is .. Read more
.These days, we find most people constantly munching on snacks and are very mindless of their eating patterns and go for unhealthy food choices. Howev.. Read more
Wheat bran is one of the three layers comprising the wheat kernel and is one of the richest sources of dietary fiber. The bran is usually stripped awa.. Read more
Onion is an indispensable ingredient widely used in cuisines across the globe, be it curries, salads, or pizza; onion is one element that adds extra f.. Read more
Coffee is one of the most widely enjoyed beverages worldwide, valued for its energising effect, strong flavour, and antioxidant profile. Although it p.. Read more
The right kind of cooking oil not only adds taste and flavour to the food but plays a vital role in improving overall health and well-being. Cooking o.. Read more
