Every year on May 31, the world comes together to observe World No Tobacco Day, a global initiative dedicated to raising awareness about the dangerous.. Read more
Yavasa, referred to as Alhagi mauroum, Alhagi camerolum, Alhagi pseudalhagi, is a perennial shrub famous for its anti-inflammatory, antioxidant, aphro.. Read more
World Asthma Day is observed annually on the first Tuesday of May, and this year it falls on 5 May 2026. This health campaign aims to raise awareness .. Read more
Ayurveda emphasises that pure and healthy blood (Rakta Dhatu) is essential for maintaining overall health and vitality. When the blood becomes impure .. Read more
Nirgundi, also called a five-leaved chaste tree, is a potent ayurvedic plant, that possesses noteworthy therapeutic properties and heals several ailme.. Read more
Kanakasava is a traditional Ayurvedic fermented formulation widely used for managing respiratory conditions such as chronic cough, asthma, bronchitis,.. Read more
Feverfew is a flowering plant of the Asteraceae (sunflower) family that goes with the scientific name Tanacetum parthenium. It derives its name from t.. Read more
Rice is our staple, perhaps an identity for many of us. If there is one culinary topic that can trigger a plethora of debates, then it should be rice .. Read more
An important part of a healthy eating pattern and source of many indispensable nutrients, fruits are an inevitable part of our platter when it comes t.. Read more
Chitrak, a.k.a Plumbago zeylanica is a classical ayurvedic herb that has been used for the treatment of various health woes since the time of the Sage.. Read more
Quercetin is a natural pigment that adds colour to a spectrum of fresh fruits, vegetables and grains. It is chiefly present in the skin and leaves of .. Read more
Shallaki is an ancient Ayurvedic herb highly prized for its various therapeutic properties. Termed Boswellia serrata in botanical language, Shallaki b.. Read more
