Struggling with persistent acidity, indigestion, or skin flare-ups? Ayurveda might already have the perfect solution hidden in its ancient treasure trove; Kapardak Bhasma. This lesser-known yet incredibly potent herbal-mineral formulation has been trusted by Ayurvedic practitioners for centuries to manage a host of gastrointestinal, metabolic, and skin-related issues. Prepared from natural marine shells and enriched with Ayurvedic processing, Kapardak Bhasma acts as a natural antacid and digestive stimulant.
Let us delve deeper into what makes Kapardak Bhasma so special and how you can benefit from its holistic healing powers.
What is Kapardak Bhasma?
Kapardak Bhasma, also known as Cowrie shell ash, is a classical Ayurvedic formulation prepared by incinerating purified cowrie shells through traditional processes. It is primarily used to treat acidity, ulcers, indigestion, skin disorders, and worm infestations. Known for its cooling, absorbent, and antacid properties, Kapardak Bhasma plays a crucial role in balancing Pitta dosha, which governs heat, digestion, and metabolism in the body.
Kapardak Bhasma Product Description
Kapardak Bhasma is a classical Ayurvedic herbo-mineral preparation made from purified and calcined cowry shells (Kapardika). Renowned for its potent digestive and Pitta-pacifying properties, this bhasma appears as a fine, off-white powder with a chalky texture and is prized for its ability to neutralize excess stomach acid and support gastrointestinal health. It is extensively used in Ayurvedic practice for managing conditions like hyperacidity, gastritis, ulcers, indigestion, and worm infestations. As a natural source of bioavailable calcium carbonate, Kapardak Bhasma also contributes to bone strength and tissue repair. Carefully prepared through traditional incineration techniques (Marana), it retains both therapeutic efficacy and safety when administered in appropriate doses. When taken as per an Ayurvedic physician’s guidance, this bhasma offers holistic relief from digestive imbalances, skin issues, and metabolic disorders.
Ingredients Used in Kapardak Bhasma
The primary ingredient in Kapardak Bhasma is:
Kapardak (Cowrie Shells) – Naturally occurring marine shells, rich in calcium carbonate.
To enhance efficacy and detoxify the base ingredient, several herbal liquids or plant juices may be used during Shodhana (purification) and Marana (incineration) processes. Commonly used auxiliary materials include:
Lemon juice (Nimbu swarasa)
Aloe vera juice (Kumari swarasa)
Kanji (fermented rice water)
Cow’s urine (Gomutra) — sometimes used in traditional practices for deeper detoxification
Method of Preparation of Kapardak Bhasma
The preparation of Kapardak Bhasma follows a meticulous Ayurvedic process comprising two main steps:
Shodhana (Purification): Purify Raw Kapardak (cowrie shells) by heating and quenching them in acidic liquids such as lemon juice or buttermilk multiple times. This removes impurities, toxins, and enhances bioavailability.
Marana (Incineration): Powder and triturate the purified shells with herbal juices and make into small pellets. Later, subject these pellets to repeated heating in closed earthen containers (Sharava Samputa) in a traditional furnace (Gajaputa or electric muffle furnace) until a fine ash is obtained, which is known as Kapardak Bhasma.
Lastly, cool, filter, and store the fine ash in sterile, airtight containers for future use.
Benefits Of Individual Ingredients Used In Kapardak Bhasma
Kapardak (Cowrie Shells): A rich natural source of calcium carbonate that helps neutralize stomach acid and strengthen bones.
Lemon Juice (Nimbu Swarasa): Enhances the detoxification process and aids in breaking down minerals during purification.
Aloe Vera Juice (Kumari Swarasa): Soothes inflammation, promotes digestive healing, and balances excess Pitta.
Kanji (Fermented Rice Water): Acts as a natural probiotic that improves gut health and aids in fermentation during Bhasma preparation.
Cow’s Urine (Gomutra): Traditionally used for its antimicrobial, detoxifying, and bio-enhancing properties in Ayurvedic formulations.
Ayurvedic Qualities Of Kapardak Bhasma
Rasa (Taste): Katu (Pungent), Tikta (Bitter)
Guna (Qualities): Laghu (light), Ruksha (dry) and Tikshna (sharp)
Veerya (Potency): Ushna (hot)
Vipaka (Post-digestive effect): Katu (pungent)
Karma (Actions): Lekhaniya (scarping), Deepana (appetizer), Pachana (digestive), Krimighna (anthelmintic), Shothahara (anti-inflammatory), and Pittahara (pacifies Pitta)
Beneficial for Organs: Eyes, Lungs and abdominal organs (stomach, liver, spleen, duodenum)
Medicinal Properties of Kapardak Bhasma
In Ayurvedic classics, Kapardak Bhasma is described as ‘Agnideepaka’ (appetite stimulant), ‘Amlapitta Nashaka’ (acid neutralizer), and ‘Krimighna’ (anti-parasitic). It is highly effective in managing conditions where Pitta dosha is aggravated, such as:
Hyperacidity (Amlapitta)
Gastric ulcers
Dermatitis and skin infections
Chronic indigestion
Malabsorption syndromes
10 Scientifically Backed Health Benefits of Kapardak Bhasma
Relieves Acidity and Heartburn
One of the most renowned benefits of Kapardak Bhasma is its antacid effect, which helps reduce excessive acid production in the stomach, a common cause of heartburn and acid reflux. It forms a protective layer over the stomach lining and neutralizes hyperacidity, offering fast and natural relief from burning sensations in the chest, sour belching, and throat irritation. Regular use, under medical supervision, can aid in maintaining optimal gastric pH and prevent acid-related damage to the esophagus.
Treats Peptic and Gastric Ulcers
Kapardak Bhasma is extremely beneficial in treating gastric and duodenal ulcers, which are often caused by a combination of Pitta aggravation, stress, and H. pylori infection. Its cooling and mucosal protective action helps soothe inflamed tissues, accelerate ulcer healing, and reduce recurrence. The calcium carbonate in the bhasma provides a buffering action, reducing acid erosion of the gastric lining. It can be used alongside ulcer-specific dietary recommendations and Ayurvedic herbs for enhanced effectiveness.
Improves Digestion and Appetite
Weak digestion or Mandagni is a common cause of fatigue, nutrient deficiencies, and bloating. Kapardak Bhasma is classified as Deepana-Pachana in Ayurveda, which means it enhances Agni (digestive fire) and supports proper breakdown and assimilation of nutrients. It stimulates the secretion of digestive enzymes, increases appetite, and improves metabolic efficiency. This makes it ideal for people with sluggish digestion, poor appetite, and post-illness convalescence.
Also Read: Digestive Health: 5 Amazing Herbs For Uplifting Gut Health And Function-Infographic
Effective Against Worm Infestation
Kapardak Bhasma possesses Krimighna (anti-parasitic) properties, which help eliminate intestinal parasites such as roundworms, pinworms, and tapeworms, especially in children. Its bitter and pungent post-digestive effect creates an unfavorable environment for worm proliferation. It not only expels parasites but also heals the intestinal lining and reduces associated symptoms like abdominal pain, nausea, and irregular stools. Combining it with herbs like Vidanga or Neem enhances its anthelmintic activity.
Supports Liver and Biliary Health
The liver plays a vital role in digestion, metabolism, and detoxification. Kapardak Bhasma, through its Pitta-balancing and detoxifying properties, helps maintain liver function and supports bile secretion. It may be used as part of a protocol to manage fatty liver, jaundice, and sluggish liver function. Its alkaline effect helps regulate the bile’s pH, easing the breakdown of fats and preventing biliary stasis, which can lead to gallstones.
Also Read: Can Herbs Help Your Liver Rejuvenate? Here Are Top 5 Recommendations
Alleviates Skin Disorders
Excess Pitta and Ama (toxins) in the blood often manifest as skin problems like eczema, psoriasis, acne, and urticaria. Kapardak Bhasma, with its cooling, anti-inflammatory, and detoxifying action, works internally to reduce heat and inflammation in the blood and skin tissues. It helps manage itching, redness, rashes, and allergic reactions, and is often included in Ayurvedic skin detox regimens. It’s especially useful for chronic or recurrent skin conditions linked to digestion or Pitta imbalance.
Useful in Indigestion and Flatulence
Many digestive issues like bloating, gas, and heaviness arise due to improper digestion and intestinal fermentation. Kapardak Bhasma supports the expulsion of trapped gases, improves gut motility, and prevents the formation of Ama (undigested toxins). Its mild astringent and bitter properties reduce fermentation in the intestines and help restore the normal microbial environment. Individuals with frequent burping, abdominal distension, or discomfort after meals can benefit from its use with warm water or Triphala decoction.
Combats Diarrhea and Dysentery
Kapardak Bhasma’s absorbent and astringent nature makes it valuable in controlling loose motions caused by infections, food intolerance, or excessive Pitta. It helps bind stools, reduce intestinal inflammation, and restore the mucosal barrier. Its antimicrobial action also inhibits the growth of harmful bacteria in the gut. In combination with Kutaj (Holarrhena antidysenterica), it forms a highly effective natural remedy for managing both acute and chronic diarrhea and colitis.
Also Read: Diarrhea/Loose Stools: Causes, Symptoms, and Effective Home Remedies
Strengthens Bones and Teeth
Being a rich source of natural calcium carbonate, Kapardak Bhasma contributes to bone density and dental strength. It can be especially helpful for growing children, post-menopausal women, or elderly individuals at risk of osteoporosis or tooth decay. When taken with ghee or milk, it helps replenish calcium reserves in the body and strengthens the skeletal framework without the side effects of synthetic calcium supplements. Ayurvedic practitioners may also recommend it as part of post-fracture healing regimens.
Helps in Menstrual Disorders
Kapardak Bhasma is traditionally used to manage female reproductive issues, particularly those involving excess Pitta or Kapha. In cases of menorrhagia (heavy bleeding) or leucorrhea (white discharge), its astringent and Pitta-shamaka properties help regulate flow and restore uterine health. It tones reproductive tissues, promotes detoxification, and reduces inflammation in the female reproductive tract. Combined with herbs like Ashoka or Lodhra, it can be an effective Ayurvedic solution for balancing menstrual health naturally.
Kapardak Bhasma Dosage & How To Use Kapardak Bhasma Effectively
The recommended dosage of Kapardak Bhasma depends on the individual's age, digestive strength, and underlying health condition. Always take it under the supervision of a qualified Ayurvedic practitioner. The general dosage guidelines are:
For Internal Use:
Adults: 125–250 mg once or twice a day
Children: 30–60 mg once or twice a day
Elderly: 125 mg once a day, depending on Agni and condition
How To Take It?
With Honey: For acidity, ulcers, and worm infestation
With Ghee: For balancing Pitta in skin disorders
With Warm Water: For digestive issues and detox support
With Herbal Decoctions: As prescribed for specific conditions (e.g., with Kutaj kwath for diarrhea)
Frequency:
Once or twice daily after meals, depending on symptoms
Short-term use (7–14 days) for acute conditions
Extended use only under supervision for chronic ailments
Pediatric Use:
For children, use only under strict medical advice in extremely diluted quantities mixed with honey or ghee
Note: Avoid self-medication. Overdose or long-term use without guidance may lead to side effects due to its mineral base.
Possible Side Effects of Kapardak Bhasma
When taken within the prescribed dosage and under medical supervision, Kapardak Bhasma is generally safe. However, overuse or unsupervised intake may cause:
Hypercalcemia (excess calcium)
Dryness of mouth or dehydration
Gastric discomfort (in rare cases)
Precautions to Keep in Mind
Pregnant or lactating women should avoid this medicine unless prescribed.
Do not self-medicate, especially in children.
Always use genuine, GMP-certified formulations from trusted Ayurvedic pharmacies.
Individuals with kidney stones or hypercalcemia should avoid prolonged use.
Ensure it is taken with anupana (supportive vehicle) like ghee or honey to minimize any side effects.
Conclusion
Kapardak Bhasma stands out as a remarkable Ayurvedic remedy, especially for gastrointestinal and skin-related issues. Its potent natural antacid, digestive, and detoxifying actions make it a staple in many classical formulations. However, due to its mineral base, it is essential to use it judiciously under the guidance of an Ayurvedic physician. When incorporated correctly, Kapardak Bhasma not only restores digestive harmony but also supports skin, liver, and bone health.
Embrace this ancient healing gift, but always with caution, awareness, and expert supervision.
Frequently Asked Questions
What is Kapardak Bhasma used for?
Kapardak Bhasma is used to treat acidity, indigestion, ulcers, and skin conditions.
Is Kapardak Bhasma safe for children?
Yes, but only in small doses and under medical supervision.
Can I take Kapardak Bhasma daily?
Yes, it can be taken daily for short periods under Ayurvedic guidance.
How is Kapardak Bhasma prepared?
It is prepared by purifying and incinerating cowrie shells using traditional Ayurvedic methods.
Does Kapardak Bhasma have calcium?
Yes, it is rich in natural calcium carbonate, which benefits bones and teeth.
Can it cure ulcers permanently?
It helps manage and heal ulcers but should be combined with lifestyle changes for long-term results.
Is it suitable for pregnant women?
Generally not recommended during pregnancy unless prescribed.
Does Kapardak Bhasma help in acidity?
Yes, it is highly effective in neutralizing stomach acid and relieving heartburn.
Can Kapardak Bhasma be taken with other medicines?
Consult an Ayurvedic physician for proper combinations and timings.
What are the side effects of Kapardak Bhasma?
Overdose may cause dryness, constipation, or excess calcium levels.
(This article is reviewed by Kalyani Krishna Chief Content Editor)
Author Profile
Soumita Basu:
Soumita Basu holds a Bachelor’s Degree in Pharmacy and is keenly interested in Ayurveda, home remedies, yoga, fitness, diagnostics, and beauty. With nearly 6 years of experience, she produces evidence-based health content, including articles, videos, and infographics, to provide valuable insights to her audience.
References:
- https://eijppr.com/storage/models/article/I8Xe5FO6tUJNrBWSSXJnyk7EqKqE5nwJ4cBEZ2VWVDzFSqKnWfnoCJHeBuSa/pharmaceutical-study-of-kapardika-bhasma.pdf
- https://www.researchgate.net/publication/281854306_EFFICACY_OF_KAPARDA_BHASMA_A_POPULAR_AYURVEDIC_DRUG_IN_THE_MANAGEMENT_OF_AMLAPITTA_ACID_PEPTIC_SYNDROME_EUROPEAN_JOURNAL_OF_PHARMACEUTICAL_AND_MEDICAL_RESEARCH
- https://pmc.ncbi.nlm.nih.gov/articles/PMC3960793/
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