Honey occupies a significant place in our ancient medicine for its therapeutic values and is a staple ingredient in our kitchens. Sourced and stored by the honeybees in honeycombs, honey – the edible viscous liquid is a gift from Mother Nature.

The humble honey is now available in various flavours – natural honey, wildflower honey, cinnamon honey, eucalyptus honey, clove honey and so on.

The flavoured honey’s taste, sweetness, aroma depends on the process of harvesting and each type of honey can be used in meeting cooking, beauty and therapeutic needs, based on its properties.

To know more about the types of honey, check out the infographic. 

Flavoured honey

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