Onion - the staple, humble vegetable is an omnipresent ingredient across the global cuisine. Sprinkle it generously on a crisp dosa or add it to the Pizza there is no denying the fact that all we need is one Onion for that extra flavour and taste!

Medicinal Benefits Of Onion

Chopping Onions can be a teary process thanks to its sulphuric, alliinase properties but this amazing vegetable is loaded with unparalleled amounts of nutrition.

Powered with vitamin C, B6, manganese, potassium, Phytonutrients, and a wallop of antioxidants including flavonoids - quercetin and Sulphuric compound allicin, you name it, Onion has it! 

Make it a part of your daily diet for a wide spectrum of health benefits including weight loss, lowering the risk of cancer and what’s more? Onions also aid in maintaining healthy and glowing skin.

Why Should You Eat Onion?

1. Protects Against Cancer

Researchers have proven the benefits of this wonder bulb in protecting cancer due to the rich antioxidant profile. As per the recent research published in the Journal of American Clinical Nutrition, there is a strong link between the increased usage of this veggie and lowering risk of several cancers. Onions activate pathways that promote the cancers cell to undergo apoptosis (cell death).

2. Improves The Bone Health

Onions are super-rich in anti-inflammatory, antioxidant flavonoids - quercetin that guards the bone against free radical damage. It also prevents the bone from breaking down (osteoclast). The presence of Sulphur compounds allicin in onions works to strengthen the collagen in the bone. Women who included more onions in their regimen had better bone density and reduced risk of hip fracture.

3. Promotes Gut Health

The abundance of inulin - a fibre in onion functions as a prebiotic, that nourishes the gut microbes and promotes the growth of good bacteria and improve the gut health. Inulin in onions also works well in preventing constipation, regulating the blood sugar, enhancing the nutrient absorption, and improving the density of bones.

4. Lowers Cholesterol

The presence of alliinase compound in onions helps in lowering cholesterol and decrease the risk of heart diseases. Alliinase is released when onions are sliced and this what makes you cry when you are cutting the vegetable. Also, the richness of plant sterols quercetin and saponins in onions all of which works to lower the cholesterol and improve the heart health.

5. Enhance Skin Glow

The chock full of nutrients in onions that include vitamin C, B6, and allicin the Sulphur compound works as an amazing component in enhancing skin health and beauty. It is a powerful antiseptic that shields the skin and treats acne.

6. Onions Make Tomatoes Good for you

Food harmony is the way which benefits eating two specific food together that offsets the perks of eating each food separately. This works well with onions and tomatoes, researchers believe the Sulphur compounds in onions promotes the absorption of lycopene, a potent antioxidant in tomatoes that protects against cancer, heart disease, brain, bone and eye health. Luckily both make a delightful combination of salads, curries, omelettes, and soups

7. Remedies Hypertension

Onion is imbued with a valuable antioxidant known as quercetin, which displays fantastic merits for improving heart functions. Eating a small portion of onions daily as part of a salad, dal or sambar supplies tremendous anti-inflammatory properties to ensure the smooth passage of food particles via blood vessels, preventing their clogging with fatty substances and cholesterol. The instance of atherosclerosis is thus averted and high blood pressure or hypertension is resolved.

8. Manages Diabetes

The myriad sulphur compounds found in onions work wonders in effectively controlling sudden spikes in blood sugar in cases of prediabetes and diabetes. Moreover, onions house vast reserves of dietary fibers, that aid in unimpeded digestion of food, helping to satiate appetite, curb untimely cravings and follow a healthy meal plan to alleviate diabetes symptoms. The antioxidants in onions influence the normal operations of the pancreas, regulating insulin synthesis and keeping blood glucose levels in check.

9. Rectifies Insomnia

Onions portray superb wellness incentives in mending sleep disorders of insomnia and promoting uninterrupted rest at night. This strong-smelling root vegetable that is ubiquitous in kitchens and cuisines across the world, comprises ample amounts of L-tryptophan, an amino acid that holds powerful sedative traits, which induce deep sleep. Additionally, onions exhibit useful calming qualities, which help to instantly relieve stress, tension from the mind and promote healthy sleeping patterns.

Benefits Of Onion Juice

The hot and pungent tasting juice is loaded with strong antioxidant and anti-inflammatory properties. Besides this, it is also abundant in vitamins B1, B6, C, folic acid and magnesium and phosphorus.

onion juice benefits

How To Make Onion Juice?

Take about 3-4 medium-sized onions and chop them.

Add the chopped onions to a blender and strain the juice

Drink this nutrient-dense juice to reap its wellness incentives.

Clears Acne

The potent antimicrobial and antifungal properties of onion juice help to clear the acne scars and lower inflammation and redness. Onion juice is also beneficial in treating fungal and bacterial infections.

Apply onion juices to the face and allow it to stay for 10-15 minutes to get rid of acne scars.

Slow-down Ageing

The goodness of powerful flavonoids and antioxidants in onion juice combats free radical damage of skin cells, reduce wrinkles and slow down signs of ageing. The sulphur compounds alum boost the synthesis of collagen and battle premature ageing.

Prevents Allergies

The immense amount of antioxidant quercetin in onion juice is valuable in treating allergies and lowers the risk of chronic inflammatory conditions. Quercetin works by scavenging free radical damage and helps to get rid of histamine in the body.