From leaves to flowers, and seeds, every part of the lotus is edible. Interestingly, one of the gems amongst all the bounteous ingredients that lotus consists of, is its fibrous stem also known as lotus roots. With no strong dominating flavour, this veggie adapts the taste elements of the original delicacy it is cooked in tandem with. If stand-alone it tastes like a sweet potato or coconut. Here are the 5 amazing benefits of lotus stem.
Previous
Malathi Ravishankar
MA Journalism and Mass Communication
Edit
Published on
13 September 2022
Disclaimer:
The content provided here is for informational purposes only. This blog is not intended to substitute for medical advice, diagnosis, or treatment. Always seek the advice of a qualified healthcare provider for any questions or concerns you may have regarding a medical condition. Reliance does not endorse or recommend any specific tests, physicians, procedures, opinions, or other information mentioned on the blog.