Elaichi, as it is generally called in Hindi, is a very popular condiment added to various traditional Indian sweets or “desi mithai.” Its other local .. Read more
In these times of uncertainty, people are always on the lookout to bolster their Vyadhikshamatva (immunity) by consuming different types of Vyadhyutpa.. Read more
Cloves are the dried flower buds of the Syzygium Aromaticum tree. For years, cloves have been widely used not only as a spice but also as a medicine f.. Read more
Herbal teas have been greatly prized since times immemorial for their numerous health incentives. However, herbal teas are not true teas, as they incl.. Read more
Moon milk is a warm, stress-relieving beverage made primarily from milk and a blend of medicinal herbs, spices, and adaptogens. The presence of adapto.. Read more
Poppy Seeds are nutty oilseeds obtained from the poppy plant, which is a staple condiment apart from garlic and mustard, found in Indian kitchens.Know.. Read more
We all know how a small lobe of garlic can change the course of an entire meal. Be it for culinary uses, health benefits, or adding a dash of flavor t.. Read more
The secrets of health of our ancestors can be found in the humblest ingredients in the kitchen. Saunf seeds is one such wonderful ingredient imbued wi.. Read more
While savouring an authentic Amti Dal in Maharashtra, Dum Biryani in Tamil Nadu, or Lucknowi Nahari i.e. meat stew/curry in Uttar Pradesh, you would h.. Read more
The intensely rich, prominently red and slightly smoky, aromatic paprika powder is the secret spice that adds a hint of flavour to many continental re.. Read more
Fenugreek or methi be it in the form of leaves or spice/pulse is extensively used in Indian kitchens for its numerous health benefits. Fenugreek is a .. Read more
Don’t ignore pain and discomfort post eating. What may start out as gastritis, could lead to stomach cancer if left untreated. Gastritis is an i.. Read more
