The right kind of cooking oil not only adds taste and flavour to the food but plays a vital role in improving overall health and well-being. Cooking o.. Read more
Panchatikta Ghrita, the ghee-based ayurvedic medicine, is a traditional remedy that has been used for many centuries for treating sudden breakouts of .. Read more
Navy bean also known as Haricot, Pearl Haricot bean, Boston bean, Pea bean or White pea bean is a dry variety of bean, native to America. White in col.. Read more
Be it a bowl of warm soup or a serving of vegetable rice, people of all ages are certainly not fond of bland tastes and like a dash of spice in their .. Read more
Peanuts, often mistaken for nuts, are legumes loaded with nutrients. They are often included in the healthy list of smart snacks as they are crunchy, .. Read more
Cholesterol is a wax-like substance secreted by the liver which performs several bodily functions such as maintaining cell membranes and tissues requi.. Read more
Cholesterol is a vital to our body's regular functioning. But when Cholesterol levels in the blood become too high, it puts us at risk of a heart atta.. Read more
Dark chocolate is a sweet indulgence which often doesn't get the love it deserves. But it more than makes up for its slightly bitter taste in the heal.. Read more
Sweet tamarind or meethi imli is a staple found in many Indian kitchens. It is used to make chutneys, curries, sauces, soups and even in the preparati.. Read more
Heterozygous familial hypercholesterolemia is a condition that can cause your cholesterol levels to shoot up abnormally. It is a genetically inherited.. Read more
Reducing high levels of remnant cholesterol or 'ugly cholesterol' can significantly cut the risk of stroke and myocardial infarction, suggest research.. Read more
Very-low-density lipoprotein (VLDL) cholesterol is produced in the liver and released into the bloodstream to supply body tissues with a type of fat (.. Read more
