Description
This Hydra Vegetal 48H Non Stop Moisturizing Gel Cream is formulated with Edulis Leaf Extracts. Its triple moisturizing action will store water at the core of skin **, diffuse it to all layers of the epidermis and limit its evaporation for continuous hydration. Immediately, skin is saturated with water. For 48h *, it is intensely moisturized for a fresh, radiant complexion and plumped skin.
Our researchers have selected Edulis for its ability to capture and retain water in its leaves. It is grown organically in our fields at La Gacilly. Edulis Cellular Water, a hydration activator, helps to: store* water in every skin layer, repeatedly locking* and releasing* it for continuous hydration. *In vitro tests - Patent registered in France
Benefits: The skin is intensely moisturized for 48H and feels fresh, radiant and plumped.
Results:
More than 108% - hydration 15 minutes after applying ***
More than 85% - hydration 8H after applying ***
More than 58% - hydration 48H after applying ***
92% - claim that their skin is more supple ****
83% - claim that their skin is instantlyhydrated ****
Skin Type: Normal to combination skin, dry or dehydrated skin, looking out for hydration and moisturization.
Texture: Cream - Gel hydrating texture.
The product is kind to your skin: 90% ingredients from natural origin. Edulis organically grown in our fields at La Gacilly. Vegan formula. Dermatologically tested, paraben free, colourant free, mineral oil free.
The product is kind to the planet: Silicone free, biodegradable formula. Sustainable and responsible sourcing. Recyclable cardboard and jar.
* Clinical study on 22 women, 48H result after 2 weeks of twice-daily application.
** In vitro tests
*** Objective clinical study using corneometry carried out on 22 subjects
**** Consumer survey carried out on 106 subjects
This Hydra Vegetal 48H Non Stop Moisturizing Gel Cream is formulated with Edulis Leaf Extracts. Its triple moisturizing action will store water at the core of skin **, diffuse it to all layers of the ...Read More
