New Revised MRP, 100% GST benefit passed Patanjali Advance Dant Kanti Manjan 100 gm
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Description
Patanjali Advance Dant Kanti Manjan is a unique Ayurvedic blend that combines the goodness of 26 medicinal herbs and plants- including neem, Haldi, Lavang (cloves), Babool, Vajradanti, Dalchini, Muletti, and more. This unique formulation effectively treats a series of oral ailments- pyorrhoea, gingivitis, halitosis, periodontal disease, toothache, bad breath, spongy gums, gingival bleeding, etc. Besides, it relieves teeth sensitivity and tightens the gums as well.
Patanjali Advance Dant Kanti Manjan is a unique Ayurvedic blend that combines the goodness of 26 medicinal herbs and plants- including neem, Haldi, Lavang (cloves), Babool, Vajradanti, Dalchi...
Key Benefits
- Prevents cavities and decay
- Protect and tighten the gums
- Helps to remove yellow spots caused by excessive smoking
- Treats teeth sensitivity
- Help keep the mouth fresh for a prolonged period
- Whitens the teeth
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Direction for Use/Dosage
- Take required amount of Patanjali Advance Dant Kanti Manjan, and apply onto your teeth with a fingertip or soft-bristled toothbrush
- Use twice a day (morning and before bedtime) or use as directed by a dentist
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Safety Information/Precaution
Disclaimer: The product information contained herein is for informational purposes only, and is not intended to diagnose, treat, or prevent any disease or health condition. Netmeds.com does not endorse the appropriateness or reliability of this information and is not responsible if the content is not accurate, complete or current. Your use of this information is entirely at your own risk, and in no event shall Netmeds be liable for any loss or damage arising out of, or in connection with, the use of this material.
Disclaimer: The product information contained herein is for informational purposes only, and is not intended to diagnose, treat, or prevent any disease or health condition. Netmeds.com does not end...
Other Information
Ingredients:
- Neem (azadirachtaindica)
- Vajradanti (barleriaprionitis)
- Bakul (mimusopselengi)
- Harar (terminaliachebula)
- Vidang (embeliaribes)
- Babool (acacia arabica)
- Piloo (salvadorapersica)
- Tommar (xanthoxylumalatum)
- Pudinasatv (menthaspicata)
- Lavang (syzygiumaromaticum)
- Haldi (curcuma longa)
- Pipalichoti (piper sylvaticum)
- Akarkara (anacyclus pyrethrum)
- Dalchini (cinnamomumzeylanicum)
- Mulethi (glycyrrhizaglabra)
- Khadir (acacia catechu)
- Apamarg (achyranthesaspera)
- Adrak (zingiber officinale)
- Badielaichi (amomumsubulatum)
- Kali mirch (piper nigrum)
- Ajowan (apiumgraveolens)
- Kasni (cichoriumintybus)
- Sfatikbhasma (alum)
- SandhaNamak (sodium chloride)
- Dhamasha (fagoniaarabica)
Ingredients:
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