Description
Lakanto Monkfruit Sweetener is a sugar substitute derived from monk fruit and erythritol. The Golden variant offers a taste similar to raw cane sugar, making it a suitable alternative for those looking to reduce their sugar intake without compromising on flavour. It contains zero calories and has a low glycemic index, which means it does not significantly affect blood sugar levels. This makes it a choice for individuals on various dietary plans, including ketogenic and diabetic diets.
1:1 Sugar Replacement: This sweetener is formulated to match the sweetness of sugar, allowing for a direct cup-for-cup substitution in cooking and baking recipes.
Zero Calorie & Low Glycemic: It contains no calories and has a low glycemic index, making it a suitable option for managing calorie intake and blood sugar levels.
Golden Variant Flavor: The Golden sweetener has a taste profile similar to brown or raw cane sugar, derived from using different parts of the monk fruit.
Lifestyle Friendly: It is compatible with various dietary approaches, including ketogenic, diabetic, paleo, and vegan diets.
Natural Ingredients: The product is made from monk fruit extract and non-GMO erythritol, without artificial flavourings.
Q: Is Lakanto Golden Monkfruit Sweetener suitable for individuals with diabetes?
A: Yes, this sweetener has a zero glycemic index, which means it does not cause a spike in blood sugar levels, making it a suitable option for people managing diabetes. It is always advisable to consult with a healthcare professional to determine if this product is right for your specific needs.
Q: How does this sweetener's sweetness compare to regular sugar?
A: Lakanto Golden Monkfruit Sweetener is designed to be a 1:1 replacement for raw cane or brown sugar, matching its sweetness. This allows for easy substitution in recipes without complex calculations.
Q: Can I use these sachets for cooking and baking?
A: Yes, this sweetener is versatile and can be used for cooking and baking, as well as for sweetening beverages like coffee and tea. The golden variety provides a taste similar to brown sugar, which works well in many baked goods.
Q: What are the main ingredients in this product?
A: The primary ingredients are a blend of monk fruit extract and non-GMO erythritol. It does not contain artificial flavorings or maltodextrin.
Q: Are there any known side effects?
A: Monk fruit sweeteners are generally recognized as safe, and adverse reactions are rare. However, erythritol may cause digestive discomfort in some individuals if consumed in large amounts. It is recommended to consult a healthcare provider if you have any concerns.
Lakanto Monkfruit Sweetener is a sugar substitute derived from monk fruit and erythritol. The Golden variant offers a taste similar to raw cane sugar, making it a suitable alternative for those lookin...Read More
