New Revised MRP, 100% GST benefit passed Lactonic Elaichi Flavour Granules 200gm
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Introduction About LACTONIC ELAICHI FLAVOUR GRANULES
Lactonic Granules Elaichi Flavour is an ayurvedic medicine used in breastfeeding mothers to enhance lactation. It contains shatavari, ksheer vidari, yashtimadhu, safed jeera, palak, sowa and panchatrina mool as active ingredients that act as galactagogues (a substance that promotes or increases the flow of a mother's milk).
Shatavari may stimulate milk production by increasing prolactin, and also increase weight of mammary gland. Ksheer vidari can increase serum prolactin, protein content and glycogen of mammary gland.
Sowa contains linoleic acid and metabolites that are important to milk production, possesses oxytocic-like activity, may improve milk ejection, milk removal, and lightly stimulated mammary gland growth. Panchatrina mool possess galactagogue property.
Yashtimadhu mixed with cow’s milk is traditionally used for promoting lactation. Palak contains potassium and vitamin A which is helpful in lactation. Safed jeera contain numerous flavonoids and terpenes and has been used as a galactagogue.
Take Lactonic Granules Elaichi Flavour as advised by your physician. It is intended to be useful for breast feeding mothers as well as the baby. Start taking after delivery and continue taking as long as you breast feed.
Key Composition
- Shatavari (Asparagus racemosus)
- Ksheer Vidari (Ipomoea digitata)
- Yashtimadhu (Glycyrrhiza glabra)
- Safed Jeera (Cuminum cyminum)
- Palak (Spinacia oleracea)
- Sowa (Anethum sowa)
- Panchatrina mool (Roots of five herbs- Kusha, Kahsa, Darbha, Sara, Ikshumoola)
Therapeutic Uses Of LACTONIC ELAICHI FLAVOUR GRANULES
- To enhance lactation in breast feeding mothers
Side Effects Of LACTONIC ELAICHI FLAVOUR GRANULES
Consult your doctor if you or your baby experience any unusual side effects while taking Lactonic Granules Elaichi Flavour.
Safety Advice
- Always take Lactonic Granules Elaichi Flavour as advised by your physician
- Take twice daily or as directed by the doctor
- Add two scoops (10 grams) of Lactonic Granules Elaichi Flavour into a glass of milk, stir well and consume
- No need to add extra sugar into it
- It is safe for both the breastfeeding mother and the baby
- Start taking Lactonic Granules Elaichi Flavour after delivery and continue taking as long as you breast feed
- Do not take Lactonic Granules Elaichi Flavour if you are allergic to any of its ingredients
- Inform your doctor on all the medicines you use, including prescription, over-the-counter medications and herbal supplements
More Information
- Keep out of reach of children
- Store at a temperature below 25°C
FAQs About LACTONIC ELAICHI FLAVOUR GRANULES
Q: Does Lactonic Granules Elaichi Flavour increase milk production?
A: Lactonic Granules Elaichi Flavour is an ayurvedic medicine used to enhance lactation in breastfeeding mothers. It contains shatavari, ksheer vidari, yashtimadhu, safed jeera, palak, sowa and panchatrina mool as active ingredients that act as galactagogues.
Q: Does Lactonic Granules Elaichi Flavour have side effects on the baby?
A: Lactonic Granules Elaichi Flavour is safe for both the mother and the baby, having no side effects, however, consult your doctor if you or your baby experience any unusual side effects while taking it.
Q: Can I drink Lactonic Granules Elaichi Flavour daily?
A: Take Lactonic Granules Elaichi Flavour as advised by your doctor. If there is no improvement in your condition or if your symptoms worsen after taking it for several days, please contact your doctor.
Q: What should I tell my doctor before taking Lactonic Granules Elaichi Flavour?
A: Before taking Lactonic Granules Elaichi Flavour, inform your doctor about your pre-existing conditions, alcohol use, or any allergies, and about any other medicines that you might be taking.
Q: How to take Lactonic Granules Elaichi Flavour?
A: Always take Lactonic Granules Elaichi Flavour as advised by your physician. Take twice daily. Add two scoops (10 grams) of Lactonic Granules Elaichi Flavour into a glass of milk, stir well and consume. No need to add extra sugar into it.
References
1. https://www.ncbi.nlm.nih.gov/books/NBK501873/
2. https://www.medicalnewstoday.com/articles/322844
3. https://www.researchgate.net/publication/281478067_Phyto-Pharmacological_Perspective_of_Yashtimadhu_Glycyrrhiza_Glabra_LINN_-_A_Review
4. https://wjpr.s3.ap-south-1.amazonaws.com/article_issue/1470207159.pdf
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7388198/
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