Description
FRAGRANCE DESCRIPTION:
The limited-edition KAYALI Yum Pistachio Gelato | 33 All Over Body Spray— is a soft take on the original yummy, happy, and irresistible eau de parfum Intense that envelops you in a powerful continuous mist, making it your go-to companion for a decadent scent and layering experience anytime, anywhere. Whether you're starting your day, refreshing after a workout, or looking for a perfect post shower fragrance fix, this versatile spray is designed to uplift your senses - and your layering routine!
Top Notes: Italian Bergamot, Pistachio Gelato, Hazelnut, Sweet Rum, Cardamom
Middle Notes: Geranium, White Peony, Lily of the valley, Jasmine, Raspberry, White Peach, Pear
Dry Notes: Whipped Cream, Marshmallow, Cotton Candy, Turkish Delight Accord, Cocoa, Cedarwood, Sandalwood, Tonka
ABOUT THE FRAGRANCE:
Yum Pistachio Gelato | 33 All Over Body Spray is a delicious explosion of irresistible and edible notes including pistachio, voluptuous whipped cream, roasted hazelnut, sweet rum, fluffy marshmallow and fizzy cotton candy. A truly yummy juice that charms with an unforgettably intense, gourmand scent trail that will have you smelling good enough to eat!
This delicious juice opens with mouthwatering facets of hazelnut and pistachio blended with rum for a tantalizing first impression. In the heart, beautiful white peony creates a rosy, honey-like effect while muguet helps maintain the luxurious balance of sweetness, freshness and sophistication. As the dry down continues, enjoy a delicious overdose of whipped cream, fluffy marshmallow and creamy sandalwood for an insanely delectable gourmand scent.
ABOUT THE BOTTLE:
KAYALI's limited-edition All-Over Body Sprays are housed in sleek, luxurious aluminum bottles, each radiating the stunning colors and essence of its corresponding eau de parfum.
FRAGRANCE DESCRIPTION:
The limited-edition KAYALI Yum Pistachio Gelato | 33 All Over Body Spray— is a soft take on the original yummy, happy, and irresistible eau de parfum Intense that envelop...Read More
