Description
Botanical Name: Glycyrrhiza gabra
Licorice root, also known as sweet root, is used mostly as a sweetener in candies and beverages. People have also used licorice root for centuries for its health benefits, licorice root benefits the human body in numerous other ways. Thanks to the glycyrrhizin (the active compound in licorice that accounts for its sweet taste).
High quality, clean, refreshing and healthy, Perfect served hot or cold, either on its own or with a little honey. It can be infused with other herbs as well according to your preference.
Suggested Use:
For Food/Beverages: It can be used as an infusion with green/black tea by adding this herb/spice according to your preference. or you can make your own herbal tea blend by mixing your choice of herbs/spices, then Steep blend in boiling water for around 15 minutes and strain out.
SAFETY WARNING: If you are a pregnant/lactating mothers or taking any kind of medication, Please consult your doctor before adding it to your diet.
Elixings is brand of Infinator Pte Ltd, Singapore. The company is supplying high quality tea ingredients to High end speciality tea manufacturers. To offer same high quality ingredients to retail consumers specially tea enthusiast, The company established this brand Elixings the speciality tea ingredients.
Elixigns offer variety of Herbs, Spices, Dried Flowers and other ingredients used as Tea of in Tea infusion in various forms and sizes like whole, TBC (Tea Bag Cut), Loose Leaf Cut etc.
Elixings' Organic Licorice Root Cut is made by chopping high quality dried Licorice Root and shifting it to uniform size. The product is processed at FSSAI, & ISO Certified processing facility and then packed in Food grade consumer packs under hygienic environment.
At Elixings' we ensure that only fresh batches of products are packed.
Botanical Name: Glycyrrhiza gabra
Licorice root, also known as sweet root, is used mostly as a sweetener in candies and beverages. People have also used licorice root for centuries for its health ben...Read More
