Patanjali Special Chyawanprash 500 gm
By Patanjali Ayurved Ltd
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Description
CONSUMER MEDICINE INFORMATION
DESCRIPTION
KEY BENEFITS
DIRECTION FOR USE/DOSAGE
SAFETY INFORMATION/
PRECAUTION
OTHER
INFORMATION
Chyawanprash has come into Ayurveda through the tradition of the Indian sages and named after Sage Chyawan who invented it 5000 years ago in Great Himalayas. It is an Ayurvedic medicine which increases life-span, sexual power and makes the respiratory and auto immune system strong. It is the best herbal formulation & not just meant for sick people but is excellent for healthy people too.
* It is an excellent rejuvenator for healthy persons. * After controlling cough, phlegm and bronchitis, it makes the body nourished & compact. * After nourishing the seven dhatus of the body. it promotes strength, virility, energy, lustre & intellect. * Made with Patanjali Cow Ghee * Contains less moisture approx 10%
With a cup of lukewarm milk in morning & evening or as directed by the physician. Adult : 1-2 teaspoonful. Children above 6 years : 1 teaspoonful.
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Dashmool, Khareti (Sida cordifolia), Mugdhparni (Phaseolus trilobus), Pippali (Piper longum), Mashparni (Teramnus labrialis), Kakra shrangi (Pistacia integerrima), Bhumi amala (Phyllanthus urinaria), Drakhsa (vitis vinifera), Jeevanti (Ledtadenia reticlotd), Agar (Aquillaria agallocha), Harar (Terminalia chebula), Giloy (Tinospora cordifolia), Riddhi (Hapenaria intertnedia), Vridhi (Hapenaria acuminata), Jeevak (Hapenaria acumindta), Rishabh (Malakis Muscifera), Kachoor (Curcuma zedoaria), Nagarmotha (Cyperus rotundus), Punarnava (Boerhavia diffuse), Meda (Polygonatum verticillatum), Mahameda (Polygonnatum cirrifolium), Laghu ela (Elettoria cardamomum), Nilotpal (Nympdea nouchali), Raktchandan (Pterocarpus santalinus), Vidarikand (PuerariQ tuberosa), Adoosa (Adhatoda varica), Kakoli (Roscoea alpina), Ksheer kakoli (lilium pohyphyllum), kaknasa, Amala pishthi (Pishthi Emplica officinalis), Til tail (Juice of Enmlica officinalis), Ghee, Sugar, Vanshlochan (Bambusa arundinacea), Pippali (piper longum), Dalchini (Cinnamomum zeylanicum), Laghu ela (Elletaria cardamomum), Tejpatra (Cinnamomum tamala), Naagkeshar (Mesua ferrea), Safron (Crocus sativus), Laung (Syzgium aromaticum), Abhrak bhasm, Honey.
