Dhatryasava, also spelt Dhatri asava, is an Ayurvedic proprietary medicine used extensively to treat and manage anaemia, jaundice, heart disease, coug.. Read more
Prized for its medicinal roots, Anantamul literally means ‘eternal roots’. It goes by the botanical name Hemidesmus indicus and belongs to the Periplo.. Read more
Onion is an indispensable ingredient widely used in cuisines across the globe, be it curries, salads, or pizza; onion is one element that adds extra f.. Read more
Kasis Bhasma is a powerful iron-based ayurvedic proprietary medication that contains ferrous sulfate as the active ingredient and also the benefits of.. Read more
Winter marks a significant rise in different types of flu and feverish conditions accompanied with cough, cold, sore throat, headache etc. According t.. Read more
Coriander, the must-have ingredient in Indian cuisine, is scientifically termed Coriandrum sativum and belongs to the Apiaceae family, naturally being.. Read more
Kali or Shyah-Musali is a powerful herbal medicine used extensively in the traditional Indian system of medicine for its extremely impressive therapeu.. Read more
Jamalgota, also known as Purging Croton, is an evergreen medicinal plant belonging to the family Euphorbiaceae. It goes with the botanical name Croton.. Read more
India, the land where the holistic science of Ayurveda originated is intrinsically sanctified with Mother Nature’s goodness. Therapeutic herbs and spi.. Read more
Monsoon season is a welcome change from the sizzling summer months. The drop in temperature and the rains bring us happiness, but it is also a time wh.. Read more
Jaundice is a medical term that is usually characterized by yellowish discolouration of the skin, mucous membranes, and the white part of the eye due .. Read more
Newborn jaundice is the yellowing of the newborn’s skin and whites of the eyes. It is quite common and develops due to excess buildup of bilirubin, th.. Read more
