Ayurveda treasures simple herbs with powerful healing potential, and Pippali Churna is one such time-tested formulation known for its remarkable effec.. Read more
If you've ever ventured into the world of Mexican cuisine, you may have come across the herb known as epazote. Despite its somewhat pungent aroma, thi.. Read more
The hyacinth bean, also known as Lablab bean, originates from India and is widely cultivated in kitchen gardens. Its immature pods are harvested and c.. Read more
Rice is our staple, perhaps an identity for many of us. If there is one culinary topic that can trigger a plethora of debates, then it should be rice .. Read more
Quercetin is a natural pigment that adds colour to a spectrum of fresh fruits, vegetables and grains. It is chiefly present in the skin and leaves of .. Read more
Nowadays, food colours and additives are very prevalent, especially in processed foods and candies. Though these improve the visual appeal of the dish.. Read more
World Asthma Day 2025, observed on the first Tuesday of May each year, is a global awareness event dedicated to improving asthma care and education. T.. Read more
Ayurveda, the ancient science of holistic healing, classifies taste into six fundamental types known as Shadrasa. Among them, Katu Rasa (pungent taste.. Read more
Gastroesophageal Reflux Disease or GERD is a chronic digestive disorder affecting the ring (Lower Esophageal Sphincter) between muscle between esophag.. Read more
Ayurveda, the time-honored holistic system of medicine, categorizes taste into six distinct types, known as Shadrasa. Among these, Kashaya Rasa (astri.. Read more
The human gut is more than just a part of the digestive system and it is often called your” second brain”. This complex ecosystem comprise.. Read more
World Food Day is an annual event that takes place on October 16, which honours the founding of the United Nations (UN) Food And Agriculture Organizat.. Read more
