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INVIG HEALTHCARE Pvt Ltd

LIV SOURCE MANGO FLAVOUR SUGAR FREE & GLUTEN FREE Powder 200gm

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MRP ₹750.00 (Inclusive of all taxes)
New Reduced MRP as per revised GST benefit.
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    Introduction About LIV SOURCE MANGO FLAVOUR SUGAR FREE & GLUTEN FREE POWDER

    LIVSOURCE MANGO FLAVOUR SUGAR FREE & GLUTEN FREE Powder is a specialized diet designated for people with protein-calorie malnutrition in liver disease, sarcopenia, or muscle loss. It is calorie-dense, which facilitates increased protein and calorie consumption with minimal fluid intake. It contains whey protein, alpha-lipoic acid, isomaltulose, taurine, vitamins and minerals, immune nutrients, choline, and L-carnitine as active ingredients.

    LIVSOURCE MANGO FLAVOUR SUGAR FREE & GLUTEN FREE Powder contains BCCA that regulates protein synthesis in the body and facilitates liver health. It provides essential nutrients for the body and supports overall growth and development. It helps boost liver functions and promotes liver cell regeneration, detoxification, and lipotropic action. The macronutrients offer high energy to fulfil the requirements for a hectic day; hence, they help to reduce fatigue and improve stamina with sustained and increased energy and muscle mass. It helps to increase bile flow and manage muscle protein catabolism.

    Take LIVSOURCE MANGO FLAVOUR SUGAR FREE & GLUTEN FREE Powder as advised by your doctor. Measure 160 ml of pre-boiled water or milk and pour into a clean container. Take 2 levelled scoops (approximately 25g) of LIVSOURCE MANGO FLAVOUR SUGAR FREE & GLUTEN FREE Powder and gradually add the powder to water or milk. Stir briskly until the powder has completely dissolved, or as directed by the physician.

    Key Composition

    • Whey Protein
    • Alpha-lipoic acid
    • Isomaltulose
    • Taurine
    • Vitamins
    • Minerals
    • Immune Nutrients
    • Choline
    • L-Carnitine

    Author Details

    Written By Dr. N. Sai Swaroop - Pharm.D
    Reviewed For Accuracy By Dr. Shruthi Raikar - BDS
    Last updated on 09 Dec 2023 | 04:57 PM(IST)
    Lab updated