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Patanjali

Patanjali Divya Bala Taila 100 ml

Speciality Medicines
MRP ₹130.00 (Inclusive of all taxes)
New Reduced MRP as per revised GST benefit.
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    Description

    BalaTaila is an age-old combination of herbs brought to give relief from vata disorders, respiratory infections (cold, cough, asthma attacks) and quick recovery from injury and weakness. BalaTaila has muscle relaxers which ease rigidity and pains from arthritis or gout. It reduces inflammation in joints to give lasting relief. BalaTaila consists of herbs enriched with vitamin C and natural bronchodilators which help heal cold and asthma. The vitamins also boost your immunity from infections.

    BalaTaila is an age-old combination of herbs brought to give relief from vata disorders, respiratory infections (cold, cough, asthma attacks) and quick recovery from injury and weakness. BalaTaila has...Read More

    Key Benefits

    • Useful in vatavyadhi, pliha, kasa, swasa
    • Relives arthritis or gout pains
    • Cures cold and cough and asthma attacks
      • Useful in vatavyadhi, pliha, kasa, swasa
      • Relives arthritis or gout pains
      • Cures cold and cough and asthma attacks
      • ... Read More

    Direction for Use/Dosage

    As directed by the physician

    As directed by the physician... Read More

    Safety Information/Precaution

    Best Before-36 Months from Manufacturing Date

    Best Before-36 Months from Manufacturing Date... Read More

    Other Information

    Ingredients: Bala, Chinnaruha (Giloy), Rasna, Sathi (Kachur), Sarla, Devdaru, Elayachi, Manjeeth, Agaru, Rakta Chandan, Padmaka, Atibala, Nagarmotha, Mudagparni, Mashparni, Harenu (Renuka), Yashtimadhu, Tulsi, Vyaghara, Rishbhak, Jeevak, Palasaras (Palasha), Kasturi, Nagkesher, Plava, Nilika, Jayphal, Sprakka, Kunkuma, Saileya, Jattika, KatphalaAmbu, Kundru, Kapoor, Turushka, Shrinivaska, Lavang, Nakaha, Kankola, Kushtha, Jatamansi, PriyanguPhool, Sthayuneya, Tagar, Dhayma, Vasa, Madanka, DadhiMushtha, IkshuRas, Sukta (Dhanyamala), Till Taila, AjaKshira

    Ingredients: Bala, Chinnaruha (Giloy), Rasna, Sathi (Kachur), Sarla, Devdaru, Elayachi, Manjeeth, Agaru, Rakta Chandan, Padmaka, Atibala, Nagarmotha, Mudagparni, Mashparni, Harenu (Renuka), Yashtimadh... Read More

    Lab updated