Healthvit organic apple cider vinegar is a naturally fermented, unpasteurized, organic apple juice, with 5% acidity content, in addition to being gluten-free. The pure, raw suspended fruit particles lend it a cloudy appearance and settle at the bottom, thereby eliminating the need to filter the contents before use. It is made from apple cider that has undergone fermentation, to form useful probiotics which ensure optimal gut health. It also contains the “Mother” – a colony of beneficial bacteria, which provides numerous advantages for maintaining normal digestive processes and healthy body weight. It is rich in enzymes and potassium, which protect the body from disease. What’s more, it comes packaged in a glass bottle, which acts as an oxygen barrier, preserving the taste and freshness of the apple cider vinegar.
If you are pregnant, nursing or taking any medication, consult your doctor before use. Store in a cool, dry place, at a temperature below 30 C and away from direct sunlight. Always keep the lid tightly sealed. Keep out of reach of children.
Made from fresh, finest quality apples grown in the Himalayas. It contains no artificial flavors, additives, colors or preservatives.
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