Kerala Ayurveda Kumaryasavam Syrup 435 ml

Description

Kumaryasavam is a popular ayurvedic medicine for the menstrual disorder. In addition to being an Ayurvedic medicine to stop heavy bleeding during periods, it helps relieve anaemia caused by heavy bleeding during periods. Kumaryasavam uses a combination of herbs that give strength to the body. The herbs also improve digestion and metabolism to help avoid metabolic waste. The Dosha balancing formulation is an Ayurvedic medicine for menstrual irregularities.

Kumaryasavam is a popular ayurvedic medicine for the menstrual disorder. In addition to being an Ayurvedic medicine to stop heavy bleeding during periods, it helps relieve anaemia caused by heavy blee...Read More

Key Benefits

• Antifungal, antibacterial, antioxidant, antiviral and anti-inflammatory
• Supports digestion
• Balances all three Doshas
• Helps detoxify
• Supports healing
• Beneficial in reproductive and urinary troubles
• Ayurvedic medicine for excess bleeding
• Regulates digestion and metabolism
• Antifungal, antibacterial, antioxidant, antiviral and anti-inflammatory
• Supports digestion
• Balances all three Doshas
• Helps detoxify
• Supports healing ... Read More

Direction for Use/Dosage

Refer carton for recommended dosage or as directed by an ayurvedic doctor.

Refer carton for recommended dosage or as directed by an ayurvedic doctor.... Read More

Safety Information/Precaution

• Keep it in a cool and dry place.
• Keep it away from childrens
• Keep it in a cool and dry place.
• Keep it away from childrens
... Read More

Other Information

Ingredients: Kumari rasa (Aloe barbedensis), Dhataki (Woodfordia fruticosa), Lauha bhasma, Maksika datu, Madhu (Honey), Pippali (Piper longum), Lavanga (Syzygium aromaticum), Rasna (Alpinia officinarum), Tvak (Cinnamomum zeylanicum), Guda (Jaggery), Nagakesara (Mesua ferrea), Pippalimula (Piper longum), Chitraka (Plumbago zeylanicum), Patra (Cinnamomum tamala), Vidanga (Embelia ribes), Ela (Elettaria cardamomum), Gajapippali (Scindapsus officinalis), Mustha (Cuyperus rotundus), Chavya (Piper nigrum), Hapusa Juniperus communis Linn, Dhanyaka (Coriandrum sativum), Maricha (Piper nigrum), Kramuka (Areca catechu), Katurohini (Picrorhiza kurroa), Harithaki (Terminalia chebula), Amlaki (Emblica officinalis), Bibhitaki (Terminalia belerica), Devadaru (Cedrus deodara), Daruharidra (Berberis aristata), Murva (Chonemorpha macrophylla), Danti (Baliospermum montanum), Puskaramula (Inula racemosa), Sunthi (Zingiber officinale), Haridra (Curcuma longa )

Ingredients: Kumari rasa (Aloe barbedensis), Dhataki (Woodfordia fruticosa), Lauha bhasma, Maksika datu, Madhu (Honey), Pippali (Piper longum), Lavanga (Syzygium aromaticum), Rasna (Alpinia officinaru... Read More