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Description
Dalchini or Cinnamon is a common spice used by different cultures around the world for several centuries. Dalchini is obtained from the inner bark of trees from the genus Cinnamomum, a tropical evergreen plant that has two main varieties; Cinnamomum zeylanicum / Cinnamon cassia. The Cinnamon is indigenous to Ceylon (Galle district in the southern province & in the region of Negumbo in the western province), Southern India & growing in a wild state in the Western Ghats from the konkan southwards.
In addition to Dalchini’s culinary uses, in native Ayurvedic medicine Cinnamon is considered to be a remedy for respiratory, digestive and gynaecological ailments. Scientific studies of Cinnamom have confirmed presence of carbohydrates (dietary fibers), Vitamin k, iron, calcium, magnesium etc. The essential aromatic oil present in Cinnamon shows presence of eugenol which supports pain reducing and bacterial load lowering response.
Dalchini or Cinnamon is a common spice used by different cultures around the world for several centuries. Dalchini is obtained from the inner bark of trees from the genus Cinnamomum, a tropical eve...
Key Benefits
- Supports appetising & general wellbeing response
- Cinnamon as per Ayurveda supports phlegm & cough reducing response. Dalchini promotes healthy digestion, reduction of flatulency and appetising response.
- Supports appetising & general wellbeing response
- Cinnamon as per Ayurveda supports phlegm & cough reducing response. Dalchini promotes healthy digestion, reduction of flatulency an...
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Direction for Use/Dosage
As per recommended dosage or as advised by health practitioner
Safety Information/Precaution
Keep away from children. For pregnant and lactating ladies take health practitioners advise. Store in cool & dry place
Other Information
Ingredient: Cinnamon