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Consumer Medicine Information
Xylitol is a natural sweetener derived from the fibrous parts of plants. Similar in taste to regular sugar, but with a significant difference-xylitol has a low glycemic index and is low in calories. Additionally, xylitol has a natural, cooling and moisturizing effect. The xylitol molecule contains only 5 carbon atoms rather than 6 like most other sugars. This molecular difference is the key to xylitol’s beneficial qualities.
- Sugar sweet with No Aftertaste. 1:1 Substitution with Sugar means easier for baking and no sacrificing taste or texture.
- Diabetic safe with the Glycemic Index of 7 (as opposed to 85-100 for regular sugar).
- Low Carbohydrate Sweetener, 0 Grams Net Carbs Per Serving.
- Gluten-Free & Non-GMO Project verified for purity and quality you can trust.
- Buy with confidence – Imported from the USA by Naturaline Nutraceuticals, Exclusive Authorized Distributor of Xlear USA in India.
When cooking, replace sugar with XyloSweet in equal measurements. XyloSweet is heat-stable for cooking and baking, it also mixes and dissolves just like common sugar.
- Read the label carefully before use.
- Store in a cool and dry place away from direct sunlight.
- Avoid taking higher doses by mouth.
Xylitol usage is endorsed by the following Dental Associations: Finnish, Swedish, Norwegian, British, Irish and Estonian.
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