Darjeeling tea, also known as the champagne of teas, is a pure black tea, grown in the foothills of Darjeeling. The leaves are rolled and oxidized, or fermented, before being ready to use. True Elements Darjeeling Black Tea is an exquisite tea having a distinct flavour. It is purely natural with no preservatives.
Use one teaspoon of Darjeeling Black Tea for every cup (150 ml) of water.
Let it simmer for 3-5 minutes.
Add a sweetener if required, strain and serve.
Contains Soy. Packed in a facility that also handles Tree nuts and Cereals containing Gluten.
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