First officially discovered in the 19th century by Dr. Moises Santiago Bertoni, the Stevia plant is a part of the Chrysanthemum plant species and is related to Lettuce, Marigold and Chicory as well. Christened Stevia Rebuadiani Bertoni in honor of the eminent Paraguayan Chemist, Rebaudi, the leaves of Stevia was used by Guarani Indians for sweetening the tea as well as making sweet treats.
Initially found in the lush forests of the Amabai Mountains in the Cordilleras Range in the northern part of South America besides the Brazil-Paraguay border, Stevia has seen a tremendous spurt in growth. The incredible healing properties of this naturally occurring sweetener stimulated the cultivation of Stevia in various parts of the world.