So Sweet 100% Natural Sugarfree Sweetener Erythritol Powder 1000 gm

Treatments Diabetes
OUT OF STOCK
Mfr: Herboveda India Country of Origin: India
Rs.675.00 M.R.P.: Rs.900.00 25% off

Consumer Medicine Information

Description
Key Benefits
Direction for Use/Dosage
Safety Information/Precaution
Other Information

Erythritol is a natural bulk sweetener that has zero sugar, zero calories and zero aftertastes. It does not promote tooth decay and is an alternative sweetener of choice for people with diabetes.

Having a clean sweet taste, as sweet as table sugar, Erythritol is almost non-caloric and does not cause tooth decay.  Known to cause least gastric side effects, Erythritol is widely used in bakery food and is good to improve the stability of food as it prolongs the shelf life of the food product.

  • Low in calories
  • High digestive tolerance
  • Safe for people with diabetes
  • Does not cause tooth decay
  • Increases Shelf-life of foods
  • A Good Filler

Because of its varied properties like small molecular weight, zero glycemic index, low-calorie and high stability, Erythritol is now widely used in below-mentioned food applications and Pharmaceutical industry:

1. Food

  • Beverages (not approved in the EC)
  • Chocolates
  • Ice cream
  • Yogurt and dairy products
  • Bakery
  • Confectionery
  • Sugar substitutes and table-top sweeteners
  • Chewing gum

 2. Pharmaceuticals

  • Nutritional supplements
  • Lozenges
  • Tablets
  • Syrups

To be used as directed by the physician.

Herboveda India deals in Erythritol that not only tastes well but is also manufactured in a GMP factory making sure that you get the best quality product. Please find herein the specification of our Product:

  • Source:  Corn
  • Part Used: Corn Starch
  • Mesh Size: 18-60
  • Colour: White to off-white Crystals. 
  • Sweetness & Taste: 70 percent as sweet as table sugar. Erythritol also exhibits a strong cooling effect in dry form.
  • Calories: Herboveda’Erythritol has almost no calories. In the United States, Erythritol is labeled as having 0.2 calories per gram, which is 95 percent fewer calories than sugar.
  • Stability: Erythritol resists decomposition both in acidic or alkaline media and remains stable under prolonged exposure to pHs in the range of 2 to 10.
  • The excellent heat stability of Erythritol ensures no product decomposition and/or discoloration at temperatures up to 160?C. 
  • Hygroscopicity: Erythritol crystals are non-hygroscopic. In the environment of 90% relative humidity, it doesn’t absorb moisture, and moisture absorption is more difficult than in sucrose.
  •  Water Activity: Erythritol's water activity in solution is able to efficiently reduce and control the water activity of foodstuffs, thus extending their shelf life.
Disclaimer:

The contents of this website are for informational purposes only and not intended to be a substitute for professional medical advice, diagnosis, or treatment. Please seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Do not disregard professional medical advice or delay in seeking it because of something you have read on this website.

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