A thick, golden liquid produced by industrious bees, honey is made using the nectar of flowering plants and is saved inside the beehive for eating during times of scarcity. Honey's color, taste, aroma, and texture vary greatly depending on the type of flower a bee frequents. Honey is indeed pure, unprocessed honey. All that is done is the filtering out of some solid impurities like pollen, but otherwise, it is clean, raw and not touched by humans.
Avoid giving honey — even a tiny taste — to babies under the age of 1 year
Ingredients: sugars - 38% fructose, 31% glucose, 5% dextrin and 1.5-3% sucrose; 0.1 to 2.3% protein, 0.1-0.2%mineral substances; 0.003 to 0.2% salts of organic acids (malic, lactic, of sorrel, citric and tartaric)
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