Used in the treatment of piles, fistula, indigestion, bleeding diseases, intestinal worms, injury, and wounds. Provides strength, debility after fever or chronic disease and general fatigue. Drakshasava is added in the Baidyanath syrup to cool off the GI tract and to stimulate the body appetite.
4 Spoons twice daily.
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Key Ingredients: Munakka, Kababchini, Chaturjat, Laung, Javitri, Jaiphal, Marich, Piplamul, Chavya, Dhataki, Jaggery (Gud) etc.
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