The combination of honey and cinnamon has been used for centuries in both traditional Chinese and Ayurveda, a system of healing founded 5000 years ago in India. Cinnamon is one of the oldest spices known to mankind and honey's popularity has continued throughout history. Cinnamon's essential oils and honey's enzyme that produces hydrogen peroxide qualify the two "anti-microbial" foods with the ability to help stop the growth of bacteria as well as fungi. Both are used not just as a beverage flavoring and medicine, but also as an embalming agent and are used as alternatives to traditional food preservatives due to their effective antimicrobial properties.
Ready to drink. No mixing/dilution required.
Shake well and Gulp! Drink one shot every morning (preferably before breakfast).
Consume regularly for a minimum of 2 weeks.
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Energy (kcal): 26.64 Protein (g): 0.13 Carbohydrates (g): 6.58 Sugar (g): 5.46 Fat (g): 0.01
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