The word “amla is derived from the Sanskrit word “amlaki”, which means “the sustainer” or prosperity. The fruit belongs to the Euphorbiaceae family. Amla is considered as one of the most popular herbs for improving our health and well-being. It is a major part of the Triphala Churna, which is a combination of three potent herbs. According to Ayurveda, regular consumption of amla balances all three doshas of the body- Vata, Pitta, and Kapha. In ancient Ayurveda, Amla was used for promoting longevity, digestion, for enhancing concentration and alleviating respiratory problems.
Among the richest sources of Vitamin C, Amla is a natural immunity-booster and a shield against chest infections, colds, asthma, stress, and fatigue.
Ready to drink. No mixing required.
Shake well and Gulp! 1 shot every morning (preferably before breakfast).
Consume regularly for a minimum of 2 weeks.
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Energy (kcal): 22.89 Protein (g): 0.12 Carbohydrates (g): 5.58 Sugar (g): 4.03 Fat (g): 0.01
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