Ashwagandha (Withania somnifera) has become one of the most popular Ayurvedic herbs in use in the Western world. Ashwagandha has been used by Ayurveda for thousands of years as a rasayana (rejuvenating) herb. Ashwagandha is used to tone, support, and revitalize bodily functions.
Mix 1 teaspoon of warm water and consume
Read instructions before use
Ashwagandha is an evergreen shrub that grows in India, the Middle East, and parts of Africa. Its roots and orange-red fruit have been used for hundreds of years for medicinal purposes. The herb is also called Indian ginseng or winter cherry. The name ashwagandha describes the smell of its root (like a horse). By definition, ashwa means horse.
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