Top 7 foods to purify your blood
Cleansing your blood is a good way to naturally clear out toxins from the body and maintain optimum health. Blood carries oxygen and nutrition to your body’s cell and removes waste and other pollutants. Purifying your blood is crucial to keep your body work properly and keep diseases at bay. Natural blood purifiers such as lemon, beets, cruciferous vegetables, turmeric, garlic can perfectly do this for you.
Why is it important to have clean blood?
Blood is responsible for transporting elements to the cells to perform these vital functions:
ü Respiratory: Carries oxygen and eliminates carbon dioxide through lungs
ü Immune: Defense the body with white blood cells and antibodies in plasma.
ü Excretory: Removes waste and residue
ü Transportation: Transport protein, fat, carbohydrates, hormones
ü Regulatory: Maintain the PH balance and regulates body temperature.
ü Blood performs all vital functioning of the body and it requires to be kept clean.
Look at some of the best foods to cleanse your blood
Raw garlic is an amazing natural remedy to cleanse your blood. Allicin found in garlic is a sulfur-containing compound that gets activated after raw garlic is crushed, chewed or chopped. Evidence proves that garlic detoxifies the blood by protecting the liver from toxic agents. Garlic also exhibits strong antimicrobial properties, helps to purify the blood and keep your intestines free from bacteria, parasites, and viruses. Start adding garlic to all your dishes from toast to curries or simply take crushed garlic as a shot with water to detox.
Cilantro leaf aids your body to get rid of mercury and other heavy metals that end up in your bloodstream via the food out eat or polluted air you breathe. Chlorophyll in leafy vegetables helps to detoxify the blood. Several studies show that cruciferous vegetables contain sulfur compounds that detoxify the blood and reduce inflammation.
Active cleansing agent in beetroot helps to promote liver health and detox the blood. The Journal of Nutrition stated that beets have liver protecting properties. Adding more beets to your diet can increase nutrients that have a detoxifying effect on the liver and reduce inflammation.
Turmeric the golden spice contains curcumin the active compound that exhibits astonishing detoxifying properties. The Herbal Medicine book stated that curcumin a natural antioxidant in turmeric produces detoxifying enzymes in the body and cleanses the blood. There are several ways to increase turmeric intake in your diet. Try making turmeric tea with a dash of black pepper that increases the bioavailability of turmeric.
Capsaicin in cayenne pepper possesses blood purification properties that help the body to get rid of toxins. Capsaicin is the compound that gives pepper and chillies their spicy kickoff. The Journal Molecular and Cellular Biochemistry revealed that capsaicin is also potent in destroying some carcinogens.
Drinking lemon juice on an empty stomach is an ideal way to purify blood and detox the liver. As per Dr Alexander F. Beddoe, the liver makes more enzymes out of fresh lemon juice than any other food element that can boost the liver functions. Vitamin C a powerful antioxidant in lemon promotes glutathione production, a liver detoxing protein.
The basic element of life is water. Good hydration is the cornerstone to keep your body healthy and free of toxins. Water aids to maintain the PH of blood, keep up the blood viscosity and clears out the toxins effortlessly. Drinking adequate water helps the kidneys to filter waste from the blood. Make sure that you drink at least 8-10 glasses of water in a day.
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