Progesterone is an important female sex hormone produced by the adrenal glands and ovaries. It plays a significant role in a woman’s life be it regulating the menstrual cycle, boosting fertility or even developing the foetus. When the progesterone levels are low the body is not in a position to support the process of menstruation and pregnancy.symptoms of low progesterone level includes
abnormal menstrual cycle, miscarriage, infertility and spotting during pregnancy.
Good progesterone levels prevent the risk of miscarriage, reduce PMS, thyroid, weight gain, etc. Doctors may sometimes prescribe progesterone supplements to improve its levels, but Mother Nature too has a bountiful of natural foods and methods to balance hormone levels in the body.
Check out these following foods and vitamins that improve the levels of progesterone.
Top Nutrients To Enhance Progesterone Levels
1. Omega 3 And Omega 6 Rich Foods
Omega 3 and 6 fatty acids are very vital during the ovulation phase. The rich source includes fatty fish such as sardine mackerel and salmon. The abundance of protein and magnesium in these fish is a vital nutrient in the production of progesterone and maintenance of hormonal balance.
Flaxseeds, pumpkin seeds nuts, okra, spinach, black beans and whole-grain cereals are preferred options for the vegetarian source of omega fatty acids.
2. Foods Rich In B Vitamins
Vitamin B is the major nutrient required to stimulate follicles for releasing a healthy egg, enhance implantation and reproduction of cells, while maintaining the optimum levels of progesterone. Good sources of Vitamin B, particularly B6 are whole grains, lean meat, seafood, beans, potatoes, spinach, fortified cereals, and bananas.
3. Power Up With Vitamin C Fruits And Vegetables
The presence of high levels of Vitamin C in the ovaries is vital for hormone production and maintenance. Vitamin C is absorbed in large amounts just before ovulation and stimulates the production of progesterone.
Include plenty of citrus fruits, kiwi, tomatoes, broccoli, cabbage, bell peppers and other Vitamin C rich foods, which also aids in the absorption of iron from plant sources.
4. Vitamin E
Evidence proves that women who take adequate Vitamin E have a remarkable increase in overall progesterone levels. Researchers term Vitamin E as the progesterone sparing agent, as it safeguards progesterone against the toxic effects of estrogen. Good sources include sunflower seeds, almonds, pumpkin seeds etc.,
Zinc is one of the most essential minerals that stimulate the pituitary gland to release follicle stimulating hormones, which promote ovulation and stimulate the ovaries to produce progesterone. Zinc is needed for the body to utilize the available progesterone. Good sources include shellfish, lean meats, liver, pumpkin, chickpeas, dark chocolate etc.,
Apart from your diet, it is quintessential to lead a healthy lifestyle and go for regular workouts are also needed to boost fertility and progesterone production. Also ensure to keep yourself hydrated which promotes hormone transport, follicle development and increases chances of fertilization.