The holiday season is over and if you have binged into your favourite guilty pleasures and trying to get rid of those excess calories, well, you are not alone.

Holiday mood, winter evenings, joy and merry with friends and family can make us gorge on those excess calories but it’s time to take charge of your health again.

Deep-fried, calorie-loaded sweets, desserts, drinks can cause accumulation of toxins, eventually leading to bloating, exhaustion and stomach issues. But instead of gulping down some not-so-tasty detox drinks, let's try on something delicious yet healthy to cleanse the body. Relish these delectable ‘shorbas’, an Arabic term for soup known for its plethora of health benefits. Also Read: Essential Detox Guide For The Holiday Season

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So, to detox your body after the new year indulgences and bring your health back on track, opt from any of these flavoured broths or shorbas:

Vegetable-Curd Shorba

veg shorba


3 cups low fat homemade curd

3-4 tbsp besan

1 tsp chopped garlic

2 tsp chopped ginger

4 whole, green chillies

3 radishes (chopped in circular round pieces)

2 carrots (chopped in circular round pieces)

1 tbsp low-fat butter

1 tsp turmeric powder

1 tsp cumin seeds

1 tsp black mustard seeds

1 tsp coriander seeds

4-5 curry leaves

1 tsp salt

Chopped coriander to garnish

3 cups of water


Whip the curd, besan and turmeric in a mixing bowl, until it becomes a smooth paste with no lumps.

Boil the chopped radish and carrots and keep it separately.

Now, in a frying pan, add butter and then one by one, add the cumin, mustard and coriander seeds.

Toss the chopped ginger, garlic, green chillies and curry leaves into the frying pan.

Once the seeds start to crackle, add the boiled carrots and radishes to it.

Saute for a minute, add salt and then pour the curd mixture into the pan.

Add a cup of water and simmer it on a medium flame.

At the end pour it in soup bowls, garnish it with some finely chopped coriander leaves and serve hot.


A soothing yummy broth made by fusing curd along with some diced veggies and besan is a healthy way to detox your tummy after the week-long of binge eating. Being loaded with probiotics and proteins, this stew is even beneficial for maintaining stronger bones. Also Read: Homemade Curd Is A Probiotic And More

Pumpkin-Coconut Milk Shorba



2-3 cups of pumpkin cubes

1 cup coconut milk

1/3 cup finely chopped onions

1 tbsp finely chopped ginger

1/2 tbsp finely chopped green chillies

1 tbsp low-fat butter

1 tsp fennel seeds

1/3 tsp dried oregano flakes

Salt according to taste


Put some butter on the frying pan and saute the fennel seeds, onions, ginger and chillies for a minute.

Put the pumpkin cubes in the frying pan, add water, and cook for a few minutes.

Pour the contents of the frying pan into a thick bottomed pan, and add salt according to taste

Add more water to the stew, cover it with a lid and cook it on a medium flame with occasional stirring.

After a few minutes, when the pumpkin is totally soft, remove it from the flame and allow it to cool.

Pour the pumpkin stew into a mixer and blend it into a smooth paste.

Transfer the mixture back into the frying pan and add the coconut milk and dried oregano flakes.

Cook it for a minute on medium flame with occasional stirring.

Serve the sumptuous piping hot shorba with some breadsticks.


Packed with essential vitamins, this delightful stew made with pumpkin and coconut milk is a weight loss booster. The earthiness of pumpkin bolsters immunity and augments healthy skin, whereas coconut milk promotes heart health.