Romanesco cauliflower, (botanically classified as Brassica oleracea) is a fractal cauliflower closely related to cauliflower and broccoli. Romanesco has a distinct appearance with spirals composed of small conical florets which sets it apart from other cruciferous vegetables. Beyond its captivating appearance, romanesco offers a plethora of nutritional advantages that only capture the eye but also pack a punch in terms of its health benefits.
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Preeti Sharma
Masters in electronic media and mass communication
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Published on
07 September 2023
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