Curry leaves are used since time immemorial in Ayurvedic medicine. It is scientifically termed as Murraya koenigi spreng, native to India and widely grown in tropical regions. Ayurvedic medicine strongly vouches by curry leaves for its innumerable medicinal properties - anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic, and hepatoprotective.Here are some awesome health benefits of adding curry patta in your food.
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Soumita Basu
B.Pharma(Ayurveda)
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Published on
21 August 2024
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