Karonda fruit, also called Black Currant or Christ’s thorn and scientifically termed Carissa carandas, is a traditional summer produce in India, that is widely utilised in making pickles, jams and preserves. This succulent bounty also confers immense health benefits. Here are the 5 superb benefits of karonda / black currant fruit.
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Malathi Ravishankar
MA Journalism and Mass Communication
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Published on
10 November 2023
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