Primarily used in Japanese and Korean cuisines, shishito pepper is typically a soft mushy pepper highly desirable for its health incentives. Shishito peppers have a citrus flavor, which makes them unique. Moreover, the best advantage of shishito pepper is that it goes in all types of cooking. You can grill them, saute them, deep-fry them, and even stuff them up.
5 Sassy Shishito Pepper Health Benefits #shorts
Published on
29 September 2025
Published on
15 March 2024
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