Radicchio is a leafy cabbage-like vegetable known for its distinctive red leaves with slender white veins. Like its close cousin chicory, Radicchio vegetable is slightly bitter and peppery, making it a popular addition to salads, grilled dishes, and various Italian recipes. This exotic vegetable is sought after for its vibrant color and crunch, and it can be eaten raw or cooked.
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Preeti Sharma
Masters in electronic media and mass communication
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Published on
29 October 2024
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