Ever noticed lovely lavender leaves in an exotic grocery mart that appear more like an ornamental plant than an edible bunch of herbs? These amazing green and purple-colored leaves go by the name of Perilla leaves, botanically called Perilla Frutescens they were widely cultivated in lands of China during the 8th century, later moving to Japan, eventually becoming an essential spice in Asian cooking. The herb is loaded with many health benefits.
5 Health Benefits Of Perilla Leaf
Published on
29 September 2025
Published on
16 January 2024
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