Cupuacu is a rare and exotic tropical fruit native to the Amazon rainforest, especially found in Brazil, Peru, and Colombia. It belongs to the same family as cacao and is highly valued for its unique flavor and nutritional properties. Rich in antioxidants, especially polyphenols and flavonoids, it has many health and culinary benefits.
Previous
Preeti Sharma
Masters in electronic media and mass communication
Edit
Published on
20 June 2025
Disclaimer:
The content provided here is for informational purposes only. This blog is not intended to substitute for medical advice, diagnosis, or treatment. Always seek the advice of a qualified healthcare provider for any questions or concerns you may have regarding a medical condition. Reliance does not endorse or recommend any specific tests, physicians, procedures, opinions, or other information mentioned on the blog.