The curative property of rose petals and rose flower buds not only enhances the therapeutic efficacy of the cuisine but also augment the taste when brewed as a tea or used for making teas, jams, pickles, syrups, ice creams, salads or pies. Even drinking steeped dried rose petals in hot water shows extensive health benefits. Here are five astounding benefits of adding this flower in your diet.
5 Health Benefits Of Adding Rose Flower To Your Diet#shorts
Published on
29 September 2025
Published on
22 July 2024
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