While savoring an authentic Amti Dal in Maharashtra, Dum Biryani in Tamil Nadu, or Lucknowi Nahari i.e. meat stew/curry in Uttar Pradesh, you will recognize a unique flavor in these timeless customary dishes. This is from an exquisite spice, “Stone Flower”, infused into the blend of seasonings distinctive to each region – Goda Masala in West India, Chettinad Masala in South India, and Potli Masala in North India.
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Preeti Sharma
Masters in electronic media and mass communication
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Published on
30 November 2023
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