Ever tried those tiny, and sour cucumbers? Relished worldwide for centuries, they are Gherkins, scientifically known as Cucumis Anguria. This petite crunchy veggie belongs to the cucumber family and their name comes from the Dutch word ‘Gurkan’ which means a tiny, pickled cucumber. Also known as baby pickles or miniature cucumbers, they are known for their unique flavor and versatility, making them a popular addition to various cuisines of the world.
5 Culinary Uses Of Gherkin
Published on
01 October 2025
Published on
03 October 2023
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