Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals. It has negligible levels of cholesterol and sodium and considerable quantities of vitamins C and E. Its semi-soft texture, roughly round shape and versatility make it ideal to be eaten as it is. It can also be processed and cooked in different ways to make light-weight fluffy popcorn, crunchy savoury snacks, flattened breakfast cereals, fine powdered corn flour or cornstarch.
5 Amazing Health Benefits Of Corn/Maize/Cholam
Published on
29 September 2025
Published on
26 April 2022
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